Cocoa Sponge Cake Ø 20 cm, 1.5 cm High, 350 g (Case 14 pcs) BHB

What It Is

This cocoa sponge cake is a ready-made pastry base with a 20 cm diameter, 1.5 cm height and 350 g weight per piece. Its light structure and cocoa flavour make it suitable for layered desserts and professional finishing.

Supplier and Format

The reference is supplied under the BHB code. Each piece weighs 350 g and the documented case format is 14 pieces, arranged as two packs of seven pieces. The individual size is 20 cm in diameter and 1.5 cm high.

Organoleptic Profile

The sponge has a soft, light crumb with a clear cocoa note. Its even, flat shape is designed to accept creams, mousses, fruit preparations and other layers without making the dessert base difficult to handle.

Professional Uses and Quantities

Use one 350 g piece as a layer in cakes, entremets, tiramisu-style desserts, trifles or plated pastry. Cut or stack the discs according to the recipe, and use the 14-piece case to plan regular pastry production and catering service.

Common Mistakes to Avoid

Do not compress the sponge when filling or stacking it, and do not add wet fillings too early if the finished dessert must keep a clean structure. Protect unused pieces from drying out.

Storage and Handling

Store and handle according to the pack label. Keep the pieces protected from air and moisture, use clean utensils when cutting and return unused product to the recommended storage conditions.

LAPA Logistics in Switzerland

LAPA supplies this pastry base to professional kitchens across Switzerland, supporting planned replenishment for pastry shops, restaurants, hotels, caterers and dessert production.

Who It Is For

Pastry chefs and foodservice teams that need a consistent cocoa sponge in a defined 350 g piece format for layered cakes, desserts and catering work.