Panettone with White Figs and Chocolate 1 kg MAR

What it is

Panettone with white figs and chocolate is a traditional Italian sweet leavened cake with a soft crumb and a generous dessert character. The fruit and chocolate combination gives each slice a clear festive identity.

Producer and format

The MAR reference is supplied as a 1 kg panettone. The large format is practical for cutting portions at the table, on a dessert buffet or in a pastry kitchen.

Organoleptic profile

Expect a light, airy texture with the mellow sweetness of white figs and the fuller cocoa note of chocolate. Serve at room temperature so the crumb and aromas can open properly.

Professional uses and quantities

Cut slices of about 80 to 120 g for dessert service, then adapt to the menu. Serve plain, with a light cream, or as the base of a plated festive dessert.

Errors to avoid

Do not compress the crumb, cut with a blunt knife or leave the cake uncovered for long periods. Avoid excessive heat, which can dry the slice and flatten its aroma.

Storage and handling

Keep the panettone according to the pack instructions, protected from heat and humidity. After opening, close the packaging well and consume within the period indicated on the label.

LAPA logistics in Switzerland

LAPA supplies the 1 kg MAR format to restaurants, hotels, cafés, pastry shops and caterers across Switzerland. The whole cake is suitable for planned seasonal dessert service.

Who it is for

For professional kitchens looking for an Italian festive cake with white figs and chocolate in a single format that can be sliced and served flexibly.