What it is
Wild strawberry cheesecake is a frozen 1.23 kg pastry reference made by Effepi Srl in San Damiano d'Asti. The format suits planned dessert and buffet service.
Producer and format
The supplier reference identifies Effepi Srl and the 1.23 kg cheesecake. It is a single professional dessert unit; plan portions from the cake received and the menu.
Organoleptic profile
The cheesecake combines a creamy base with a wild strawberry topping. Keep the fruit character visible when cutting and finishing and choose light accompaniments.
Professional uses and quantities
Use it for plated desserts, buffets and events. Set portions from the 1.23 kg cake and menu, then thaw and serve according to the label.
Common mistakes to avoid
Do not replace the reference or change its preparation without checking the label and recipe. Avoid a fixed yield or dose: plan service from portions, recipe and the received unit.
Storage and handling
Keep the cheesecake frozen at -18 °C as stated in the product information. Thaw and portion it according to the label and protect it during service.
LAPA logistics in Switzerland
LAPA delivers foodservice references throughout Switzerland. Coordinate receipt with the kitchen, check the pack on arrival and move the product promptly to the correct storage area.
Who it is for
The format is intended for restaurants, hotels, caterers, cafés, canteens and professional kitchens that need clear units for mise en place, service and stock rotation.
