What is this product?
Badal sweetened sheep ricotta cream is a smooth frozen pastry base made with 70 percent sheep's ricotta, 30 percent sugar and vanilla. It comes in a 12 kg bucket, ready to thaw, pipe and use.
Producer and format
The product is supplied under the Badal name in a 12 kg bucket for professional pastry and dessert production. It contains milk from sheep ricotta.
Organoleptic profile
The cream is velvety and already sweetened, with a fresh dairy character, a gentle sheep's-milk note and vanilla in the finish. Its smooth body is suitable for piping and layering.
Professional uses and dosing
Use 60 to 90 g per cannolo as a starting point, or dose to the recipe for cassata, cheesecake, ricotta mousse and spoon desserts. Fold in chocolate chips or candied fruit when the menu requires texture.
Common mistakes to avoid
Do not thaw at room temperature for long periods, pipe while the centre is still hard or refreeze after thawing. Work in chilled batches and avoid adding water during loosening.
Storage and handling
Keep frozen below minus 18 degrees Celsius. Thaw in the refrigerator, do not refreeze and, once thawed, keep at a maximum of plus 2 degrees Celsius and use quickly.
LAPA delivery in Switzerland
LAPA delivers frozen pastry ingredients across Switzerland from Embrach, maintaining the cold chain through its service and partner carriers for Zurich, Bern, Basel, Lucerne, Lugano, Geneva and Lausanne.
Who it is for
Designed for pastry shops, gelaterie, restaurants and catering kitchens that need a ready sweet ricotta filling in a high-volume bucket format.
