What it is
These are neutral gluten-free tartlets in a 50 x 20 mm format, designed as ready bases for sweet or savoury finger food. The neutral profile leaves the final filling and decoration to the pastry or kitchen team.
Producer and format
The reference is an Icewer product supplied by Polo SpA. The documented unit is a 50 x 20 mm tartlet format. The size gives the operator a consistent base for portioned presentation.
Product profile
The tartlet is neutral in flavour and suitable for different fillings, with a small format designed for individual bites. Its gluten-free positioning allows the kitchen to plan a separate offer where the product and the rest of the preparation are handled appropriately.
Professional uses and quantities
Plan one tartlet per finger-food portion and fill it close to service so the base keeps its intended texture. Use savoury mousses, vegetables, fish preparations, pastry cream or fruit according to the menu and the filling compatibility.
Errors to avoid
Do not overfill the small base, expose it to excess moisture or prepare it long before service without checking the texture. Use clean tools and prevent contact with ingredients that are not suitable for the planned gluten-free preparation.
Storage and handling
Store and handle the tartlets according to the conditions shown on the pack. Protect the bases from crushing, humidity and strong odours, and remove only the quantity needed for the shift.
LAPA logistics in Switzerland
LAPA supplies the Icewer 50 x 20 mm tartlet format across Switzerland to restaurants, caterers, pastry shops and professional finger-food services.
Who it is for
For pastry and catering teams looking for a neutral gluten-free base for individual sweet or savoury creations.
