What it is
Tartufo di Pizzo with hazelnut is an individual frozen gelato dessert: 16 individually wrapped pieces of 130 g each, for a documented case weight of 2.08 kg. The product is a gelato truffle with a recognisable Italian dessert format.
Product reference
The existing product information places the speciality in Pizzo, Calabria, and identifies the supplier reference Eurofood Ice SRL. The current product name and description document the 16-piece format and 130 g portion.
Organoleptic profile
A soft hazelnut gelato heart is wrapped in dark chocolate and finished with crunchy hazelnut crumble. The contrast between the creamy centre, chocolate coating and nutty topping gives the dessert its characteristic Tartufo profile.
Ingredients and allergens
The available ingredient information includes whole milk, sugar, cocoa, hazelnut paste, milk powder, dextrose, water, cream, egg yolk, thickeners and natural flavourings. Allergens identified are milk, hazelnut and egg; the product information indicates gluten-free.
Professional uses and quantities
Serve one 130 g piece as an individual dessert, or plan the 16 pieces for a restaurant, gelateria, hotel or catering service. Keep the portion whole for a clean presentation and pair it with accompaniments that do not cover the hazelnut and chocolate profile.
Common mistakes to avoid
Do not allow the product to warm before service and do not refreeze it after thawing. Check the allergen information before placing it on a menu and avoid adding unsupported dietary or origin claims.
Storage and handling
Keep the case frozen at -18 C and respect the date on the packaging. Handle the individually wrapped pieces carefully, protect the carton from crushing and take out only the quantity required for service.
LAPA logistics in Switzerland
LAPA supplies frozen gelato desserts to restaurants, hotels, caterers, gelaterias and Italian food retailers throughout Switzerland. On delivery, check the case of 16 pieces and transfer it promptly to frozen storage.
Who it is for
A professional format for dessert menus and catering services that need a consistent hazelnut Tartufo di Pizzo in individual 130 g portions and a 16-piece case.
