Black Forest Cake 1.4 kg MAR

What it is

This is a 1.4 kg Black Forest cake with chocolate sponge, whipped cream, cherries and chocolate decoration. The whole-cake format is suited to dessert counters, celebrations and professional service by the slice.

Producer and format

The reference is supplied by Dolciaria Marigliano SRL. The documented unit is one cake weighing 1.4 kg. The whole format allows the kitchen to slice and present the cake according to its own service plan.

Organoleptic profile

The cake combines a soft chocolate character with the light creaminess of whipped cream and a fruity cherry note. Chocolate decoration adds a clear cocoa accent to the finished presentation.

Professional uses and quantities

Use one cake for a dessert service and plan about 10 to 12 slices as a starting point, then adapt the cut to the menu. Keep the slices consistent for buffet or plated service and finish the presentation close to serving.

Errors to avoid

Do not cut the cake while it is unstable, press the cream during portioning or leave slices exposed longer than necessary. Use a clean sharp knife and return the remaining cake to suitable storage after service.

Storage and handling

Store the cake according to the conditions shown on the pack and protect it from heat, odours and crushing. Keep the cake covered during chilled storage and take out only the quantity required for the service.

LAPA logistics in Switzerland

LAPA supplies the 1.4 kg cake across Switzerland to restaurants, hotels, cafés, pastry counters and catering teams.

Who it is for

For dessert services looking for a whole Black Forest cake that can be portioned for plated desserts, buffets and celebrations.