What it is
Treccina Crema by San Giorgio is a raw frozen puff pastry braid filled with cream, designed to be baked at the point of sale. Each piece weighs 95 g.
Product and format
The product is supplied as 95 g pieces in a case of 60 pieces, with a net case weight of 5.7 kg. The supplier record identifies the item as Treccina Crema 95 g from San Giorgio.
Producer and identification
San Giorgio is the commercial producer reference shown in the product name and supplier records. The product is a braided cream-filled pastry without hydrogenated fats.
Organoleptic profile
The pastry combines a light, flaky texture with a soft cream filling. Baking gives the braid the fresh-bakery character expected from a ready-to-bake breakfast pastry.
Professional use and quantities
Plan one 95 g piece for a standard breakfast or pastry service, or use the pieces for a display of freshly baked products. The 60-piece case supports regular bakery and café replenishment.
Mistakes to avoid
Do not bake the product without following the preparation instructions, refreeze it after thawing or handle it roughly. The pastry is fragile and should be moved with care.
Storage and handling
Keep the product frozen at -18 °C and do not refreeze it after thawing. Protect the pieces from crushing and keep the frozen handling continuous until preparation.
LAPA logistics in Switzerland
LAPA delivers this frozen San Giorgio pastry through its cold-chain distribution network in Switzerland. Plan the order around the 60-piece case and transfer it promptly to suitable frozen storage.
Who it is for
It is intended for bakeries, cafés, hotels, restaurants and catering operations that want to bake cream-filled pastries fresh during service.
