What is this product?
This is fine white crystal sugar in a 25 kg sack, sold under the Aarberg name. The crystals dissolve readily and provide a neutral, dependable sweetness for professional recipes.
Producer and format
The product information identifies Schweizer Zucker AG and the Aarberg brand. The 25 kg sack is a bulk format for receiving, dry storage and regular production in pastry and foodservice operations.
Organoleptic profile
The sugar has a white appearance, fine crystalline texture and clean sweet taste. Its neutral profile lets the other ingredients remain recognisable in doughs, creams, baked goods and drinks.
Professional uses and dosing
Weigh the quantity required by the recipe rather than estimating by volume, especially in pastry. Use it for doughs, creams, baked goods, beverages and general kitchen preparations, and keep the 25 kg sack as the stock unit for replenishment planning.
Common mistakes to avoid
Do not leave the sack open near steam or wet preparation areas, because sugar absorbs moisture and can cake. Avoid measuring by eye and do not introduce a damp scoop into the product.
Storage and handling
Store the unopened sack in a cool, dry place, protected from humidity, heat and strong odours. Close or reseal the working stock after use, use clean dry utensils and rotate the stock according to the label and the operation's procedure.
LAPA delivery in Switzerland
LAPA supplies ambient foodservice ingredients to professional customers across Switzerland. The 25 kg format supports planned replenishment for bakeries, pastry kitchens, restaurants, hotels, catering and beverage service.
Who it is for
This sugar is for bakeries, pastry shops, restaurants, hotels, caterers, cafés and food manufacturers that need a consistent bulk sweetener for everyday production.
