Zuppa Inglese Single-Portion 15 pcs (Carton 2.2 kg) — I Marigliano

What it is

Frozen single-portion zuppa inglese, a layered Italian dessert with vanilla custard, dark chocolate cream, zuppa inglese cream and sponge cake, flavoured with cherry syrup and amaretto.

Producer and format

Produced by Dolciaria Marigliano under the I Marigliano brand. The professional format is a carton of 15 portions with a total weight of 2.2 kg.

Organoleptic profile

The dessert combines soft sponge, smooth vanilla and chocolate creams, and the aromatic notes of cherry syrup and amaretto. The layered structure gives a clean contrast when served chilled.

Professional uses and portioning

Plan one portion per dessert order. Plate the thawed dessert as a complete individual serving and finish it according to the menu with a simple garnish or sauce that suits the recipe.

Common mistakes to avoid

Do not serve the product while still frozen, keep it at room temperature for longer than necessary or refreeze it after thawing. Respect the declared allergens before placing it on a menu.

Storage and handling

Store frozen at -18 degrees Celsius. After thawing, consume within two days and do not refreeze, following the product label and the kitchen's food-safety procedure.

LAPA delivery in Switzerland

LAPA supplies this frozen dessert throughout Switzerland through its cold-chain delivery service for restaurants, hotels, pastry shops and catering operations.

Who it is for

It is for professional dessert service that needs a consistent single portion, a defined carton quantity and a classic Italian layered profile.