What it is
Salame con Lardello is an artisanal salami reference with visible fat veins. The lardello gives the slice a softer bite and an intense savoury character, making the product suitable for Italian deli and antipasti service.
Reference and format
The product is supplied as an approximately 600 g piece. The approximate weight is a practical planning unit for purchasing, slicing and stock rotation, while the final serving count depends on the menu and the cut used by the kitchen.
Organoleptic profile
The defining feature is the distribution of lardello through the salami. The fat veins soften the texture and add richness to the savoury profile. Slice thickness changes the mouthfeel, so the kitchen can adapt the cut to a board, sandwich or plated antipasto.
Professional uses and quantities
Use the approximately 600 g piece for antipasti boards, Italian deli counters, sandwiches, filled rolls and mixed platters. Plan the number of pieces by service and set the portion size according to the menu; the piece weight is approximate and should not be treated as a fixed portion count.
Common mistakes to avoid
Do not slice the whole piece long before service if it will remain exposed to air. Avoid using a blunt or unclean knife, do not leave the salami near heat and do not hide the lardello with an overly thick cut. Prepare only the quantity needed for the service period.
Storage and handling
Store the salami according to the conditions on the product label and protect it from heat, humidity and strong odours. After opening, wrap the remaining piece or slices carefully, keep the work area clean and use the product within the label guidance.
LAPA logistics in Switzerland
LAPA supplies this approximately 600 g Italian deli reference to restaurants, bars, hotels, caterers and delicatessens throughout Switzerland. The piece format supports planned replenishment for antipasti, sandwich and charcuterie service.
Who it is for
This reference is for professional kitchens and food-service teams that want an artisanal salami with a softer, rich bite for boards, antipasti, sandwiches and mixed deli offers. It is suitable for both plated service and counter slicing.
