Classic Salami Viani 150 g FERR

What It Is

Classic Salami Viani is a cured Italian pork salami in a 150 g pack with four slices. Its compact format is ready for service and works well when a kitchen needs a consistent portion for an aperitif, sandwich or charcuterie board.

Brand and Format

Viani is the commercial name shown for this reference, with the FERR supplier code retained in the product name. Each pack weighs 150 g and contains four slices, so the pack format is clear for menu planning and mise en place.

Organoleptic Profile

The salami has a firm, sliceable texture and a savoury profile with balanced seasoning. Its cured pork character and aromatic spice notes pair naturally with bread, cheese and Italian aperitif service.

Professional Uses and Quantities

Serve the four slices as a measured aperitif portion, arrange them on mixed charcuterie boards or use them in sandwiches and filled rolls. Keep the pack format in mind when planning the number of portions for service.

Common Mistakes to Avoid

Do not slice or plate the whole supply in advance if it will not be served immediately. Avoid serving the salami ice-cold, because a short rest in the refrigerator's normal serving workflow helps the aroma open; use clean utensils and respect the pack label.

Storage and Handling

Keep the sealed pack refrigerated according to the label. After opening, protect the slices from air, use them promptly and keep the work surface and utensils clean.

LAPA Logistics in Switzerland

LAPA supplies this refrigerated Italian deli reference to professional kitchens across Switzerland, supporting regular replenishment for restaurants, hotels, bars, caterers and delicatessens.

Who It Is For

Restaurants, pizzerias, bars, hotels, caterers and delicatessens that want a ready-portioned salami for aperitifs, boards, sandwiches and everyday Italian foodservice.