What it is
Asiago DOP Vecchio Fiordimaso is a long-aged Asiago cheese with an intense and slightly spicy flavour. It is offered in a 150 g piece, a practical format for controlled professional portioning.
Product and format
The reference is a 150 g piece of Asiago DOP Vecchio. Use the piece format for cheese boards, individual plates, shavings or measured grating during service.
Producer and reference
Fiordimaso is the brand reference associated with this Asiago DOP Vecchio. The product name identifies the protected Asiago DOP designation and the Fiordimaso line.
Taste and profile
Long ageing gives the cheese an intense, savoury profile with a slightly spicy finish. Thin shavings make the aroma more immediate, while grating distributes the cheese evenly through a hot dish.
Professional uses and quantities
Serve a few shavings with honey and preserves on a cheese board, or grate a measured amount over pasta, risotto and warm vegetables. Adjust the portion to the dish and use the 150 g piece to plan individual service.
Errors to avoid
Do not leave the cheese exposed to air for longer than necessary and do not soak it. Cut or shave shortly before service, use a clean knife or grater and avoid overheating it when it is used as a finishing cheese.
Storage and handling
Keep the cheese refrigerated and protected from drying and strong odours. Wrap or cover the unused piece after cutting, use clean tools and follow the storage and date instructions on the packaging.
LAPA logistics in Switzerland
LAPA supplies this refrigerated cheese reference to professional customers across Switzerland through its delivery network. The 150 g piece is convenient for planned cheese-board and kitchen mise en place.
Who it is for
Suitable for restaurants, trattorie, caterers, delicatessens and kitchens that serve aged Asiago on cheese boards, starters or warm dishes.
