What it is
Mozzarella di Bufala Campana DOP in 5 x 50 g portions, supplied in a documented 3 kg carton. It is a buffalo-milk cheese from Campania with a soft, creamy texture for fresh service and cooking.
Producer and product reference
The product is identified by the SRI reference shown with the name. The unit format is 5 portions of 50 g and the commercial carton format is 3 kg, giving a clear basis for kitchen planning.
Organoleptic profile
The buffalo-milk mozzarella has a creamy consistency and a mild, slightly sweet flavour. The Campana DOP designation is part of the product name and identifies the protected product category.
Professional uses and quantities
Use one 50 g portion for a caprese plate, garnish or individual starter, or plan the five-portion unit for shared preparation. The 3 kg carton supports restaurant, pizzeria and catering mise en place; drain before plating or cooking.
Common mistakes to avoid
Do not leave the portions uncovered or handle them roughly, as the soft texture can suffer. Avoid adding heavy toppings that hide the mozzarella and drain only the quantity required for the service.
Storage and handling
Keep the mozzarella refrigerated and follow the product label for storage and use-by instructions. Maintain the cold chain, protect the portions from crushing and return unused product promptly to suitable refrigeration.
LAPA logistics in Switzerland
LAPA supplies refrigerated Italian dairy products throughout Switzerland. On delivery, check the 3 kg carton and the portion packaging, keep it chilled and organise the required 50 g portions for the kitchen or service counter.
Who it is for
A professional format for restaurants, pizzerias, hotels, caterers and Italian foodservice counters that need portioned buffalo mozzarella for caprese, pizza, starters and prepared dishes.
