Vacuum-Packed Fiordilatte Loaf 1 kg TAMB

What it is

Fiordilatte is a fresh cow's-milk cheese in a vacuum-packed loaf of 1 kg, designed for clean slicing and professional preparation.

Product and format

The catalogue sells one 1 kg loaf by kilogram. No fixed case quantity is stated in the product data, so plan the order around the individual loaf.

Producer and identification

The product name carries TAMB and the supplier record identifies Tamburro for the vacuum-packed 1 kg loaf. The name and supplier data are the available catalogue identification.

Organoleptic profile

Its texture is soft and creamy, with a mild milky taste and a delicate sweetness. The loaf format makes it easy to portion while keeping the cheese protected until preparation.

Professional uses and quantities

For a round pizza, start with about 80 to 120 g; slices also work in focaccia, sandwiches, salads, pasta and cold service. Adjust the quantity to the dough size and desired coverage.

Common mistakes to avoid

Do not leave the cheese uncovered, cut the whole loaf too far in advance or overheat it until the moisture separates. Work with clean tools and return unused cheese to protection promptly.

Storage and handling

Keep refrigerated according to the product label and respect the vacuum pack until preparation. After opening, protect the cut surface, use clean utensils and return the loaf to refrigeration.

LAPA logistics in Switzerland

LAPA supplies chilled foodservice products across Switzerland. The 1 kg loaf format supports planned daily mise en place for kitchens that need consistent fiordilatte portions.

Who it is for

Suitable for pizzerias, restaurants, hotels, caterers and professional kitchens using fresh fiordilatte for pizza, cold dishes and everyday service.