What it is
Fresh Caprino is a soft goat cheese supplied as an 80 g portion for professional food service. The small format is practical for controlled plating, cold preparations and regular mise en place.
Product and format
The product is identified as Formaggio Caprino 80 g and the supplier information includes Polo SpA. Each working portion is 80 g, with no additional case quantity stated in the current product data.
Organoleptic profile
Caprino has a soft, delicate texture and a fresh, slightly tangy taste. Its mild profile works well with vegetables, herbs, light dressings and other accompaniments that keep the goat cheese recognisable.
Professional uses and quantities
Use one or more 80 g portions for starters, salads, canapés, tartines and cheese plates according to the menu. Plan the number of portions from the guest count, keep the pieces chilled during mise en place and plate them close to service.
Errors to avoid
Do not leave the cheese unrefrigerated for longer than the kitchen procedure allows, cut it with unclean tools or cover its flavour with heavy seasonings. Handle the small portions gently so their shape remains presentable.
Storage and handling
Keep the product refrigerated according to the label and protect opened portions from drying and contact with other foods. Use clean utensils, respect the cold chain and return the protected product to refrigeration after preparation.
LAPA logistics in Switzerland
LAPA supplies this refrigerated 80 g portion format across Switzerland with logistics suited to chilled food products. The individual format supports measured replenishment for restaurants, hotels and catering teams.
Who it is for
For restaurants, hotels, caterers, cafés and professional kitchens that need a portioned fresh goat cheese for cold plates, appetisers and daily service.
