Grated Hard Cheese Mix 1 kg (Case 10 kg) LSM

What it is

A ready-to-use mix of grated hard cheeses for professional cooking. The fine texture blends easily into hot dishes and also works as a finishing ingredient.

Product and format

The documented format is a 1 kg pack, with 10 kg per case. The product is supplied grated, so the kitchen can portion it directly during preparation and service.

Organoleptic profile

The profile is savoury and concentrated, with the dairy notes and firm-cheese character expected from a grated hard-cheese mix. The fine grain gives an even result in sauces, gratins and toppings.

Professional uses and quantities

Use it for pasta, risotto, pizza, sauces and gratins, or as a finishing touch for starters. As a practical starting point, use about 10–20 g per portion and adjust the quantity to the recipe and desired intensity.

Errors to avoid

Do not add more than the recipe needs, let the cheese dry in an open pack or expose it to unnecessary heat for too long. Mix it in at the right stage and keep the working container clean.

Storage and handling

Keep the product in its original packaging and follow the storage instructions on the label. Close the pack after each use and protect the grated texture from humidity, heat and odours.

LAPA logistics in Switzerland

LAPA supplies this professional format across Switzerland to restaurants, hotels, caterers and specialist kitchens, with food logistics suited to the product and its documented pack size.

Who it is for

For kitchens that need a consistent grated hard-cheese ingredient for recurring pasta, pizza, sauce and gratin preparation, with a clearly documented pack and case format.