Red Semi-Aged Pecorino di Pienza 1.2 kg BN

What it is

Red semi-aged Pecorino di Pienza, a sheep's milk cheese with a distinctive red rind and a piece format of approximately 1.2 kg. The cheese is suitable for boards and professional kitchen use.

Producer and format

The BN reference is handled as a kg-based piece of about 1.2 kg. This format is practical for cutting, portioning and planned cheese service without adding an unverified case quantity.

Organoleptic profile

The paste is creamy and slightly crumbly, with a sweet character and a light spicy note. The red rind accompanies a balanced flavour with a gentle nutty impression.

Professional uses and quantities

Cut portions for cheese boards, antipasti and bread service, or shave and grate the cheese over pasta, salads and other suitable dishes. Adjust the quantity to the menu and the desired intensity.

Errors to avoid

Do not cut more cheese than the service needs, expose the cut surface to air for too long or pair it with flavours that overwhelm its delicate sweetness. Keep the portions clean and even.

Storage and handling

Store the cheese according to the refrigerated conditions shown on the pack. Protect the cut surface, avoid heat and humidity, and rewrap the piece well after portioning.

LAPA logistics in Switzerland

LAPA supplies the approximately 1.2 kg Pecorino di Pienza reference across Switzerland to restaurants, hotels, caterers and cheese counters.

Who it is for

For professional kitchens and cheese counters that need a semi-aged sheep's milk cheese for boards, antipasti and finishing pasta or salads.