What it is
Pecorino Sardo Dolce is a mild Sardinian sheep's-milk cheese supplied as a quarter wheel of approximately 2 kg. Its gentle style suits cheese boards and everyday professional cooking.
Product and format
The current product name identifies a quarter wheel at about 2 kg and keeps Collesardo as the final commercial name element. The approximate weight is relevant for ordering; no case quantity is assumed.
Product profile
The cheese has a soft, mild profile with a clean milky character. The texture is easy to slice and also suitable for melting or cubing.
Professional uses and dosing
Allow around 50 to 70 g per cheese-board guest or portion for sandwiches, salads, gratins and pasta. Melt gently and adjust to the dish's salt balance.
Preparation and service
Bring only the required quantity towards room temperature when serving; for hot dishes, add gradually and stir gently.
Errors to avoid
Do not expose the whole piece or tub to air unnecessarily, overheat it or add salt before tasting the finished dish.
Storage and handling
Keep refrigerated according to the label, protect the surface from air and contamination and use clean utensils after opening.
LAPA delivery in Switzerland
LAPA supplies this refrigerated Italian cheese across Switzerland to restaurants, hotels, catering kitchens and specialist food businesses. The quarter-wheel format is easy to inspect at receiving and portion progressively.
Who it is for
For cheese boards, aperitivo, sandwiches and cooked dishes in restaurants, hotels, catering kitchens and specialist food retail.
