What it is
Squacquerone is a soft fresh cheese with a creamy texture, identified in the product information as a speciality of Romagna. It is suited to spreading and finishing savoury dishes.
Producer and format
This professional reference is handled by weight, making it practical to portion in kitchen service. Use the quantity required by the recipe and keep the product identity clear on the preparation list.
Organoleptic profile
The cheese is very soft, creamy and delicate, with a fresh dairy character. Its spreadable texture works both as a filling and as a finishing element.
Professional uses and quantities
Portion it according to the recipe for piadina, focaccia, crostini and savoury fillings. It also pairs with cured meats, salads and honey; adjust the amount to the size of the dish and the desired creaminess.
Errors to avoid
Do not leave the cheese exposed during service, work it more than necessary or combine it with a preparation that is too hot. Keep the flavour delicate and avoid crushing the creamy structure.
Storage and handling
Keep the cheese refrigerated according to the pack instructions and protect it from heat and contamination. After opening, close the format well and use it promptly as directed.
LAPA logistics in Switzerland
LAPA supplies the professional Squacquerone reference across Switzerland to restaurants, cafés, piadina counters, caterers and kitchens.
Who it is for
For professional kitchens that need a soft Italian fresh cheese for filled flatbreads, appetisers, boards and sweet-savoury pairings.
