Stracciatella Cheese in Tub 250 g TAMB

What it is

Fresh stracciatella in a 250 g tub, made from creamy dairy with strands of fresh pasta filata. The sales format is 12 tubs of 250 g in a 3 kg carton for foodservice.

Producer

The product is supplied by Latticini Molisani Tamburro. The supplier names identify the 250 g tub as Stracciatella Tamburro.

Product profile

Stracciatella has a soft, creamy texture and a delicate dairy flavour. It is a fresh savoury cheese preparation for professional kitchens and should be handled as a chilled product.

Professional uses and quantities

Use it as a raw topping for pizza and pinsa, in pasta dishes, on bruschetta, in salads and fillings, or on aperitivo boards. Plan service by 250 g tub and 12-piece carton.

Mistakes to avoid

Do not cook it for a long time or confuse this dairy stracciatella with a chocolate dessert. Avoid leaving opened tubs warm and add the cheese at the end of hot preparations.

Storage

Keep refrigerated and follow the temperature and after-opening instructions on the pack. Use the opened tub promptly, maintain the cold chain and check the lot label before service. Contains milk and dairy.

LAPA logistics in Switzerland

LAPA delivers chilled foodservice products across Switzerland. The 12 x 250 g format gives kitchens a clear unit for receiving, rotation and daily mise en place.

Who it is for

For pizzerias, restaurants, hotels, caterers and pastry teams that need fresh stracciatella in small tubs for controlled professional portioning.