What is Agrano SGA Whole Milk Powder
Agrano Whole Milk Powder is an excellent technical product, carefully dried to preserve all the organoleptic and nutritional characteristics of the original milk. Obtained from Swiss milk certified Suisse Garantie (SGA), it comes as a fine and soluble powder, ideal for professional applications. Its dehydrated nature allows the flavor and fats of the milk to be concentrated in a practical and long-lasting format.
The producer and Swiss quality
Agrano AG is a leading Swiss company in the production of preparations and ingredients for professional baking and pastry. This milk powder boasts the Suisse Garantie certification, which ensures the exclusive use of milk from controlled Swiss farms and entirely local processing. This guarantees extremely high quality and hygiene standards, constant over time.
Technical characteristics in the kitchen
The greatest advantage of milk powder in artisanal preparations is the ability to increase the milk solids (proteins and fats) in a recipe, without having to add extra liquids. This allows creams, ice creams, and doughs to be perfectly balanced, avoiding excess water that would compromise the final texture or promote the formation of ice crystals in the case of ice cream making.
Professional uses in pastry and ice cream making
In the ice cream parlor, it is an irreplaceable ingredient for structuring milk bases, giving creaminess and "body" to artisanal ice cream. In pastry and baking, it is used in brioche doughs, large leavened products, and shortbreads to improve the softness of the crumb, the aroma, and to promote a perfect Maillard reaction, which gives an inviting golden color to the crust of baked goods. Also excellent for enriching chocolate and pralines.
Format and storage
Sold in a practical and robust 2 kg bag, this milk powder is optimized for the pace of the professional laboratory. Thanks to the total absence of moisture, it has a long shelf life at room temperature in a cool, dry place, reducing waste linked to the expiration of fresh milk and freeing up valuable space in refrigerators.
