MALTO DIASTASICO
**MALTO DIASTASICO**
Elevate your baking creations with our premium **MALTO DIASTASICO**! This highly versatile diastatic malt powder is crafted from finely ground malted barley, enhancing flavor and texture in your breads and pastries. With its natural enzymes, it promotes improved fermentation, resulting in a lighter, airier crumb and a perfectly golden crust. Ideal for artisan bakers and passionate home cooks alike, this product not only boosts the natural sweetness and complexity of your dough but also serves as a natural dough conditioner. Whether you're crafting traditional Italian breads or experimenting with intricate pastries, MALTO DIASTASICO is the secret ingredient that will take your baking to the next level. Discover the difference and let your culinary creativity shine!
| Brand | SOSA |