What this product is
Manila is a Neapolitan single-portion dessert made of a hazelnut biscuit base filled with coconut and ricotta cream, frozen, sold in a pack of 12 portions of 100 g each (1200 g net).
Supplier
Produced by Dolciaria Marigliano Srl (San Giuseppe Vesuviano, Naples, Italy), an artisan pastry company founded in 2006 by brothers Giovanni and Alessandro Marigliano, specialized in traditional Neapolitan desserts and mignon pastries reinterpreted for professional foodservice (Cold Line range).
Technical specifications
- Format: 12 single portions of 100 g (1200 g net)
- Ingredients: hazelnut biscuit (hazelnut flour, sugar, pasteurized egg white, butter, coconut flour), coconut and ricotta cream (ricotta, fresh cheese, milk), cream, sugar, coconut paste, hazelnut cream, cocoa, skimmed milk, glucose syrup, butter, vanilla extract, curcumin colouring E100, vegetable fats, whole milk
- Allergens: contains hazelnuts, egg, milk. May contain traces of gluten-containing cereals, soy, other nuts (walnuts, almonds, pistachios), peanuts, sulphites and mustard
- Average nutritional values per 100 g: fat 9.9 g, salt 0.2 g
- Storage: keep at +4°C. Once thawed, consume within two days if kept at no more than +4°C
How to use it
Thaw in the refrigerator before service and plate as an individual dessert portion; no further preparation needed. Ideal for buffets, banqueting and à la carte dessert menus where consistent single-serve portioning saves time.
Logistics and delivery by LAPA
LAPA delivers frozen with dedicated refrigerated trucks (-18°C) from Zurich to Lucerne, with partner carriers for Ticino, Romandy and Graubünden within 24-48 hours.
Who it is for
Ideal for restaurants, hotels, pastry shops, catering and banqueting services looking for ready-to-serve individual Neapolitan-style desserts.
