Sea Bass Mezzelune 1.5 kg — Checco il Pastaio

What this product is

Mezzelune al Branzino, half-moon shaped fresh egg pasta filled with sea bass (branzino) and ricotta, frozen, sold in a 1.5 kg pack (3 kg per carton, 2 packs).

Supplier

Produced by Checco il Pastaio (Creazzo, Vicenza, Italy), an artisan fresh pasta workshop founded in 2010 by chef Francesco "Checco" Barnes, distributed in Switzerland by Polo SpA (Teolo, Padua).

Technical specifications

• Filling (66%): ricotta (whey, cream, salt, citric acid), sea bass (28.5%), white wine (sulphites), onion, salt, olive oil, parsley, basil, pepper, thyme, garlic
• Pasta (34%): soft wheat flour, eggs (31%), carrot concentrate (0.7%)
• Allergens: contains milk, fish (sea bass), eggs, gluten (wheat), sulphites. May contain traces of soy, mustard, sesame seeds, crustaceans and molluscs
• Average nutritional values per 100 g: energy 861 kJ / 205 kcal, fat 8.3 g (of which saturates 0.6 g), carbohydrates 20 g (of which sugars 2.3 g), protein 6.3 g, salt 0.78 g
• Pack: 1.5 kg tray, 3 kg per carton (2 packs)
• Storage: keep frozen below -18°C. Once thawed, do not refreeze; keep refrigerated and consume within 3 days

How to use it

Cook in boiling water for a few minutes and serve with a light sauce, a drizzle of extra virgin olive oil, or a side of fresh vegetables. Ideal for gourmet dinners and elegant events.

Logistics and delivery by LAPA

LAPA delivers frozen with dedicated refrigerated trucks (-18°C) from Zurich to Lucerne, with partner carriers for Ticino, Romandy and Graubünden within 24-48 hours.

Who it is for

Ideal for restaurants and venues looking for a refined stuffed pasta dish that stands out on the menu.