What it is
This is an IQF frozen vegetable mix for minestrone, with vegetables individually quick frozen to support portioned professional preparation. The documented format is a 2.5 kg bag and 10 kg per case, with Belgium stated as the product origin.
Producer and format
The reference is distributed by Fredditalia International SpA. It is supplied in 2.5 kg bags, with 10 kg per case. The case format supports planned stock for restaurants, canteens and kitchens that prepare soups and vegetable dishes regularly.
Organoleptic profile
The mix provides the familiar vegetable character expected in a minestrone base, while the IQF format keeps the pieces separate for measured use. The final flavour depends on the stock, seasoning and cooking method used by the kitchen.
Professional uses and quantities
Use about 250 to 300 g of frozen vegetables as a starting point for one soup portion, then adapt to the recipe and the desired consistency. Add the product directly to boiling water or stock and use it also for stews or vegetable side dishes.
Errors to avoid
Do not thaw and refreeze the product, leave the bag open in the freezer or add more mix than the recipe can cook evenly. Keep the pieces moving in the pot and season the preparation to the menu.
Storage and handling
Keep the product frozen at the storage condition shown on the pack, currently indicated as minus 18 degrees Celsius. After thawing, do not refreeze; close the bag well and return it to the freezer promptly when appropriate.
LAPA logistics in Switzerland
LAPA supplies the 2.5 kg bags and 10 kg case format across Switzerland with frozen-food logistics for restaurants, caterers, canteens and professional kitchens.
Who it is for
For kitchens looking for a practical IQF vegetable base for minestrone, soups, stews and side dishes in a documented professional format.
