The Gi.Metal Alice perforated pizza peel is a professional launching peel for sliding pizza into the oven and retrieving it. Its 33x33 cm rectangular head is made of anodised aluminium, perforated to shed excess flour and reduce friction, with a long 180 cm handle. Made in Italy, it is built for the heat and pace of a busy pizzeria.
What Is the Alice Pizza Peel?
The Alice is a launching peel (pala), used to slide raw pizzas into the oven and to take them out once baked. Its large rectangular head carries the pizza, while the perforations let excess flour fall away so the base stays dry and free of burnt, bitter notes. The long handle suits deep and rotating ovens.
Gi.Metal and the Alice Line
Gi.Metal is an Italian benchmark in professional pizza tools. The Alice line is its professional standard range in anodised aluminium, sturdy and reliable for daily pizzeria work, and is selected by LAPA for its strength and durability.
Materials and Perforation
The head and handle are made of anodised aluminium, which resists impacts, scratches, corrosion and heat. The head is perforated so excess flour falls away instead of burning under the pizza, keeping the base dry and crisp, while reducing weight and friction for an easy, smooth glide.
Professional Use
- Launch raw pizzas into wood-fired, electric or rotating high-temperature ovens.
- Retrieve the baked pizza quickly and safely.
- Shed excess flour through the perforations for a dry, crisp base.
- Reach into deep ovens thanks to the long 180 cm handle.
Care and Maintenance
Clean the peel dry or with a damp cloth and avoid abrasive pads that scratch the anodising. Store it dry to preserve the finish and its smooth, sliding surface service after service.
Delivery in Switzerland by LAPA
LAPA supplies pizzerias, restaurants and hotels with professional equipment across Switzerland, from Zurich, Basel and Bern to Lausanne, Geneva, Lugano and St. Gallen. Where our own fleet does not reach, we ship with trusted carriers such as Swiss Post and Planzer.
Who It Is For
Designed for professional pizzaioli who bake classic and Neapolitan pizza in high-temperature ovens and need a sturdy, reliable launching peel with a long reach, and equally suited to dedicated home pizza makers.
