Ice Cool ø 50 mm: the Moha aluminium ice cream scoop for professional service
The Ice Cool ice cream scoop by Moha (item 6951711) is made of die-cast aluminium alloy, with a 50 mm bowl and a one-piece 19 cm body. It shapes and releases regular ice cream balls effortlessly, without levers or springs, and is built for daily counter service in gelato shops, restaurants and hotels. EAN 7611264517116, 5-year manufacturer warranty.
The moHa! brand: Swiss kitchen tools by A. Marchon SA
moHa! is the Swiss brand of non-electric kitchen accessories of A. Marchon SA, based in Rossens, in the canton of Fribourg. The Marchon group, founded in 1988, specialises in the import and logistics of household and kitchen articles and manages a portfolio of international brands. The Ice Cool line belongs to the moHa! dessert range and is manufactured in Taiwan to the brand's specifications.
One-piece die-cast aluminium: why it matters
The scoop is cast in one piece: no moving parts, no spring mechanism that wears out, no joints where ice cream residues build up. Aluminium conducts the warmth of the hand to the bowl, helping the ball release cleanly. The 50 mm diameter produces a compact, regular ball, ideal for cups, cones and plated desserts.
Professional uses
In a gelato shop, a fixed 50 mm scoop standardises portions: the same ball for every cup and cone keeps food cost under control and speeds up service at the counter. Between scoops, rinse the bowl briefly in clean lukewarm water so the next ball releases without sticking.
According to the manufacturer, the scoop is also suitable for portioning rice, polenta and melon: practical for buffets, timbales and mise en place, whenever plates need identical domes of side dishes or fruit.
Choosing the right diameter
The Ice Cool line is available in several diameters: the 50 mm model is the versatile mid size for classic cups and cones, while the 60 mm version produces larger balls for sundaes and plated desserts. Working with fixed sizes lets you define portion weights precisely and keep them constant across the whole team.
Care and maintenance
Rinse the scoop in lukewarm water right after service and dry it: aluminium keeps its finish longer when it is not left soaking in aggressive detergents. With no mechanical parts there is nothing to readjust or replace, which is why the manufacturer backs the scoop with a 5-year warranty.
Delivery and logistics
Non-food item, no cold chain required. B2B and B2C delivery throughout Switzerland from the LAPA warehouse in Embrach (Zurich): direct LAPA fleet across Zurich, Winterthur, Kloten, Aargau, St. Gallen, Bern and Basel; for Ticino (Lugano, Locarno), French-speaking Switzerland (Geneva, Lausanne, Fribourg) and mountain regions (Chur, Davos) shipping within 24-48 hours with partner couriers such as Swiss Post, Planzer and Galliker.
Who it is for
Gelato shops and ice cream parlours, restaurants and pizzerias serving desserts, hotels with breakfast and buffet service, pastry shops, catering and canteens, as well as private customers who want a professional scoop at home. More than 1,500 hospitality professionals in Switzerland order from LAPA: add the Ice Cool ø 50 mm scoop to your next order.
