What It Is
This tall paper mould is designed for a 500 g panettone, with a 134 mm diameter and 95 mm height. Its decorated perforated paper format is ready to fill and bake, giving the dough a defined tall shape.
Supplier and Format
Wamasch Trade SA supplies this professional pastry reference. It is made in Italy and is sold as an individual paper mould with a 500 g dough capacity, diameter 134 mm and height 95 mm.
Product Profile
The mould is made for panettone baking and combines a tall cylindrical profile with a decorated perforated paper surface. The paper format is disposable and is intended to go from preparation to oven without a separate greasing step.
Professional Uses and Quantities
Use one mould for one panettone dough portion of 500 g. Fill it with the prepared dough, leave the required room for the recipe to rise and bake according to the bakery's tested panettone process.
Common Mistakes to Avoid
Do not exceed the 500 g capacity or fill the mould unevenly. Keep the paper dry before use, place it on a stable baking surface and check that the oven process matches the recipe and the product instructions.
Storage and Handling
Store unused moulds in a cool, dry place away from humidity. The recommended storage conditions are around 20-25 C with humidity below 55 percent. Protect the decorated paper from crushing and use clean, dry hands.
LAPA Logistics in Switzerland
LAPA supplies this pastry accessory from the Swiss distribution network, with delivery for professional bakeries, pastry shops, ice-cream parlours and confectioners across Switzerland.
Who It Is For
Bakeries, pastry laboratories, confectioners and pastry chefs who bake tall 500 g panettone and need a ready-to-use mould in a defined 134 by 95 mm format.
