What it is
This triangular dough scraper by Gi.Metal is a rigid professional tool with a 10 cm stainless-steel blade for cutting and dividing dough.
Supplier and format
The supplier reference is Gi.Metal, item code AC-ST4M. The tool has a 10 cm blade and a polypropylene handle and is supplied as one unit.
Functional profile
The rigid AISI 430 stainless-steel blade gives a firm edge for working dough, while the polypropylene handle supports controlled handling at the bench.
Professional uses and dosing
Use it to cut, divide and portion pizza or bread dough, and to remove flour or dough residue from the work surface. Keep one tool at the workstation and portion according to the dough weight set by the recipe.
Common mistakes to avoid
Do not use the scraper as a knife, strike it against hard surfaces or leave dough drying on the blade. Avoid twisting the handle when lifting a heavy mass of dough.
Storage and handling
Clean the blade and handle after use with methods suitable for the materials, then dry the tool before storage. Keep it protected from impacts and ready for the next mise en place.
LAPA logistics in Switzerland
LAPA supplies Gi.Metal professional dough tools to pizzerias, bakeries, pastry shops and kitchens across Switzerland through its foodservice distribution service.
Who it is for
For pizza makers, bakers, pastry teams and professional kitchens that need a compact rigid scraper for daily dough preparation and bench cleaning.
