Classic Ground Breadcrumbs 3 Kg — CAB

Classic Ground Breadcrumbs CAB 3 Kg: the ideal base for professional breading

Classic Ground Breadcrumbs CAB in a 3 kg bucket are the professional solution for golden, crispy and even breading in every service. Made from selected, finely ground bread, they guarantee a consistent grain size that adheres perfectly to food, reduces waste and ensures repeatable results from breakfast to dinner. It is the reference product for professional kitchens, delicatessens, rotisseries and high-volume workshops.

What classic ground breadcrumbs are

Classic breadcrumbs are obtained by grinding dried bread into a fine, regular bread flour. The fine milling makes them especially versatile: they penetrate the food, create a thin, homogeneous layer and develop an even browning during cooking without burning. Unlike coarser coatings, CAB breadcrumbs offer a clean visual finish and a delicate crispness, perfect for both frying and oven gratins.

Key features

• Fine and even grain size for regular, lump-free breading
• Made from selected bread, neutral flavour that enhances food
• High adhesion capacity: less waste and better yield per portion
• Even browning when frying and in the oven
• Professional 3 kg bucket format, practical and resealable
• CAB brand, a product designed for catering and gastronomy

Product specifications

• Format: 3 kg bucket
• Type: classic breadcrumbs, fine milling
• Brand: CAB
• Category: bakery products / breaded goods
• Customs code (HS): 1905.90

Uses in the kitchen

Classic Ground Breadcrumbs CAB are extremely versatile and accompany the most common preparations of professional cuisine:

• Breading: cutlets, escalopes, fish, vegetables, mozzarella and croquettes for crispy, golden frying
• Gratin: topping for vegetables, baked pasta, fish and timbales for a crispy crust
• Meatballs and fillings: ideal binder for meatballs, meatloaf, burgers and stuffings, for compact, soft mixtures
• Finishing of bakes, parmigiana and butter gratins

Recommended dosage

For classic breading, use about 80-120 g of breadcrumbs per kilogram of food, after coating in flour and egg. For meatballs and mixtures, dose about 50-100 g per kilogram of meat or vegetables, adjusting according to the moisture of the mixture. For gratins, spread a thin, even layer before baking in the oven. The dosage can be adapted according to the desired result and the type of preparation.

Storage

Store in a cool, dry place, away from direct light and sources of humidity. After opening, carefully reseal the bucket to preserve freshness and crispness and to avoid moisture absorption. The resealable 3 kg format allows you to take the quantity needed while keeping the rest of the product intact, ideal for high-rotation kitchens.

LAPA logistics and delivery in Switzerland

LAPA distributes Classic Ground Breadcrumbs CAB 3 Kg to professional customers throughout Switzerland. We guarantee fast and reliable deliveries to the main regions of the country, including Zurich, Geneva, Lugano and Basel, with a service designed for restaurants, hotels, delicatessens and food service operators. By ordering through LAPA you get continuous supply, professional formats and dedicated support.

Who it is for

This product is suitable for restaurants, pizzerias, delicatessens, rotisseries, canteens, hotels and kitchen workshops that need a reliable, versatile breadcrumb with consistent yield. The 3 kg format is designed for those working medium to high volumes who want to optimise costs and quality, while maintaining professional standards in every breaded or gratinated dish.