Bruschelle Maxi with Olive Oil 500 g (Pack of 6) — Morato

In short

Bruschelle Maxi with Olive Oil by Morato is a maxi-format bruschetta bread, made in Italy and packed in 6 bags of 500 g each. Designed for professional foodservice, it offers ready-to-use slices to top or toast, with the aroma of olive oil already in the dough. LAPA distributes it to professionals in Switzerland with refrigerated delivery and dedicated logistics.

What Bruschelle Maxi is

Bruschelle are rustic bread slices typical of the Italian tradition, ideal for preparing bruschetta and crostini. The maxi format offers larger, generous slices, perfect as a base for signature starters and dishes to share. In Italian cuisine, bruschetta and crostini are among the classic courses of the antipasto: they whet the appetite and lend themselves to endless toppings, from vegetables to cured meats, cheeses and seafood preparations. Bruschelle Maxi brings this tradition straight into the kitchen, ready to use and with consistent results at every service.

The Morato brand

Morato Pane is one of the reference names in quality Italian industrial baking. Specialised in oven bread, hamburger bread, piadine and bruschetta products, Morato combines traditional recipes with production standards suited to foodservice. Bruschelle is the line designed for those who want to offer bruschetta and crostini with the guarantee of a consistent, safe and immediately available product.

Features

The maxi format sets this product apart: larger slices that showcase the topping and turn every bruschetta into a dish with character. The olive oil is an integral part of the dough, lending aroma, softness and that Mediterranean flavour that enhances the bread even uncooked. The structure is designed to hold moist toppings without becoming too soggy, staying crisp once toasted. The pack of 6 bags of 500 g lets you open only what you need, reducing waste.

Technical specifications

• Product: Bruschelle bruschetta bread, maxi format
• Characterising ingredient: olive oil
• Weight per bag: 500 g
• Pack: 6 bags of 500 g
• Brand: Morato Pane
• Distributor: Polo SpA
• Origin: Italy
• Customs code (HS): 1905.90

Professional uses

• Gourmet bruschetta: a base for signature bruschetta, from the classic tomato and basil to versions with seasonal vegetables, cured meats or fresh cheeses.
• Crostoni: generous slices to toast and load with toppings, ideal as a main dish or a course to share.
• Starters: a classic part of the Italian antipasto, served with seafood preparations, cooked and raw vegetables or dairy.
• Buffet: finger food and mini-bruschetta for aperitifs, catering and events, with quick and striking toppings.
• Dish base: a crisp support for stracciatella and burrata, tartare, pâté or creams, to plate as an entrée or appetiser.

Storage

Store as indicated on the label, in a cool, dry place away from light, until the best-before date shown on the pack. Once the bag is opened, reseal carefully and use promptly to preserve freshness and crispness. For service, a brief toasting revives the bread's aroma and structure.

LAPA Switzerland logistics

LAPA supplies restaurants, pizzerias, bars and foodservice businesses across the main regions of Switzerland, including Zurich, Geneva, Lugano and Basel. Deliveries are made via couriers and dedicated vehicles, with careful timing to ensure freshness and continuity of supply. The 6-bag format makes stock management and order planning easier for professional kitchens.

Who it is for

Bruschelle Maxi by Morato is designed for restaurants, pizzerias, bars, hotels, catering services and delicatessens that want to offer Italian bruschetta, crostoni and starters with a ready, consistent and quality product. A choice that saves time in the kitchen without giving up the flavour of tradition.