What this product is
Panpizza, a frozen pizza-bread base made with type "0" wheat flour, sold in a catering carton of 30 pieces of 120 g each (3.6 kg net). Note: despite sometimes being labelled "Puccia" on distributor listings, this is a generic Belgian industrial pizza-bread base, not the traditional Salento puccia bread.
Supplier
Produced by Vandemoortele NV (Ghent, Belgium), founded in 1899, a major European bakery and food group specialized in frozen bakery products and plant-based foods, with revenue of approximately EUR 2.2 billion and over 4,400 employees. Distributed in Switzerland by Polo SpA.
Technical specifications
- Format: 30 pieces of 120 g (3.6 kg net per carton)
- Ingredients: type "0" soft wheat flour, water, sunflower oil, salt, baker's yeast, malted wheat flour
- Allergens: contains gluten (wheat). May contain soy, milk, mustard and lupin
- Average nutritional values per 100 g: energy 1135 kJ / 268 kcal, fat 3.5 g of which saturates 0.64 g, carbohydrates 49.9 g of which sugars 2.24 g, fibre 2.0 g, protein 8.3 g, salt 1.88 g
- Storage: keep at -18°C. Do not refreeze after thawing
How to use it
Thaw at room temperature for 10 minutes, then bake at 250°C for 5 minutes. Top as desired before serving; ideal for quick pizza and focaccia preparations.
Logistics and delivery by LAPA
LAPA delivers frozen with dedicated refrigerated trucks from Zurich to Lucerne, with partner carriers for Ticino, Romandy and Graubünden within 24-48 hours.
Who it is for
Ideal for pizzerias, restaurants and catering services needing a ready-to-bake pizza bread base.
