Precooked Garganelli is an egg pasta shaped into ridged tubes, precooked and frozen, ready to use straight from frozen. Pack of 3 kg. Refrigerated delivery across Switzerland by LAPA.
What Precooked Garganelli is
Precooked garganelli are a traditional Emilia-Romagna egg pasta shape, ridged tubes made from durum wheat semolina and soft wheat flour dough, precooked and frozen to save preparation time in professional kitchens.
Ingredients and allergens
Ingredients: durum wheat semolina and soft wheat flour type "00" pasta, eggs 18.5%, water, salt. Allergens: gluten (wheat), eggs; may contain traces of mustard and soy.
Technical specifications
Net weight: 3 kg. Frozen product, store at -18 °C. To be consumed after cooking/reheating.
Logistics and delivery by LAPA
LAPA distributes fresh frozen pasta and Italian food products across Switzerland from its hub in Embrach (Zurich). Scheduled deliveries by our own fleet cover Zurich, Winterthur, Uster, Dübendorf, St. Gallen, Frauenfeld, Bern, Basel and Lucerne; for Ticino, French-speaking Switzerland and the Grisons, shipment is guaranteed in 24-48 hours through partner carriers: Swiss Post, Planzer, Galliker and Camion Transport.
Who it is for
Restaurants, caterers and canteens looking for a precooked egg pasta shape that saves preparation time while keeping an authentic texture, ideal for ragu and vegetable-based dishes served quickly.
