Tomato and Mozzarella Stuffed Pasta 1 kg (Case 5 kg) MARC

What it is

Stuffed pasta with a tomato and mozzarella filling, supplied in 1 kg packs and a documented 5 kg case for professional service.

Producer and format

The MARC reference is supplied as 1 kg packs in a 5 kg case. The case format helps a kitchen plan regular pasta production and portion control.

Product profile

The tender pasta surrounds a savoury filling that combines the sweetness of tomato with the creamy character of mozzarella. It gives the plate a recognisable Italian profile and works with simple sauces.

Professional uses and quantities

Plan around 100 to 150 g per adult first-course portion, adjusting to the menu and the filling ratio. Boil gently and finish with tomato sauce, butter and herbs, olive oil, pesto or a light cream sauce.

Errors to avoid

Do not cook it in a rolling boil that breaks the pasta, overcrowd the pot or cover the tomato and mozzarella filling with a heavy sauce. Lift the pieces carefully and finish them in the pan.

Storage and handling

Keep the product refrigerated according to the pack instructions. Organise the 1 kg packs before service, protect opened packs from drying and respect the stated use-by date.

LAPA logistics in Switzerland

LAPA supplies the 5 kg case format to restaurants, pizzerias, hotels and caterers throughout Switzerland. The case quantity supports regular mise en place and planned professional service.

Who it is for

For Italian restaurants and foodservice kitchens that want a tomato-and-mozzarella filled pasta in a practical 1 kg pack and 5 kg case.