Pecorino Sardo "Su Sardu", Quarter approx. 3 kg — Collesardo
Collesardo Pecorino Sardo Su Sardu, semi-hard Sardinian sheep's cheese, quarter ~3 kg. Firm and savoury for high-volume boards, grating and cooking.
Pecorino Sardo "Su Sardu" by Collesardo
A semi-hard Sardinian sheep's-milk cheese under the Collesardo brand, supplied as a quarter wheel of about 3 kg for high-volume kitchens. Sardinia is one of Italy's great sheep-cheese islands, and this pecorino offers a firm paste with a clean, savoury sheep's-milk character.
How to use it in the kitchen
Slice for boards and aperitivo, grate or shave over pasta, gnocchi and salads, or melt into bakes and savoury tarts. It pairs naturally with honey, figs, walnuts and full-bodied wines, and the large quarter format suits steady professional use.
Storage and logistics
Keep refrigerated at 0-4°C, well wrapped; serve at room temperature. LAPA delivers refrigerated Italian cheeses across Switzerland — Zurich, Aargau, Zug, Schwyz, Schaffhausen, St. Gallen, Lucerne and beyond — to restaurants, pizzerias, hotels and delicatessens.
Documents
Tags :
Specifiche Prodotto
- Tipo: Formaggio di pecora semi-stagionato, pasta compatta, crosta nera
- Ingredienti: LATTE di pecora pastorizzato, sale, caglio; conservante E235 in superficie; colorante E153 in superficie
- Crosta: Non commestibile
- Grassi: 48% sul secco (F.2)
- Peso netto: ~3 kg (forma intera)
- Allergeni: LATTE (di pecora)
- Conservazione: Da conservare tra -2°C e +8°C
- Confezione: Forma intera avvolta sottovuoto
| Brand | Auricchio |
| Categoria Pizza | Formaggi da topping |