What it is
Pecorino Sardo Su Sardu is a semi-hard Sardinian sheep's-milk cheese from the Collesardo reference, supplied as a quarter wheel of approximately 3 kg.
Producer and format
The Collesardo reference is supplied as a quarter wheel of about 3 kg. This large piece format gives professional kitchens a stable unit for cutting, boards and regular cheese service.
Product profile
The firm paste has a clean, savoury sheep's-milk character and a mature cheese profile suited to both slicing and grating. It brings structure to a board and depth to cooked dishes.
Professional uses and quantities
Slice for boards and aperitivo, grate or shave over pasta, gnocchi and salads, or melt into bakes and savoury tarts. Cut the quantity required by the menu and plan the 3 kg quarter around the expected service volume.
Errors to avoid
Do not leave the cut surface exposed, cut thick portions when a fine shave is needed or serve it ice-cold when the menu calls for aroma. Use a clean knife and protect the rind and paste from drying.
Storage and handling
Keep the cheese refrigerated at 0–4 °C, well wrapped and protected from strong odours. Bring the portion towards room temperature for service and respect the date and handling instructions on the pack.
LAPA logistics in Switzerland
LAPA supplies refrigerated Italian cheeses throughout Switzerland to restaurants, pizzerias, hotels, delicatessens and caterers. The quarter-wheel format supports regular professional cheese preparation.
Who it is for
For kitchens that need a Sardinian sheep's-milk cheese for boards, pasta, salads, gratins and other savoury preparations in a practical quarter-wheel format.
