What it is
Pecorino Romano DOP is a hard sheep’s-milk cheese with a salty, assertive character. This product is supplied as a quarter wheel of approximately 6 kg for professional kitchens that grate and portion cheese every day.
Product and format
The format is one quarter of a wheel, approximately 6 kg. It is handled as a variable-weight cheese format, and the approximate piece weight is the useful ordering reference.
Designation and identification
The product name includes the Pecorino Romano DOP designation. Supplier information identifies Gennaro Auricchio S.p.A. for this item; the quarter-wheel format is the clear product reference.
Organoleptic profile
The cheese has a firm, cooked paste with a salty, sharp and intensely savoury profile. Its structure supports fine or coarse grating and keeps a clear sheep’s-milk character in finished dishes.
Professional uses and quantities
Grate it for cacio e pepe, amatriciana and carbonara, or use it in fillings, soups, gratins and antipasto service. Portion according to the recipe; the quarter format suits steady, high-volume grating.
Common mistakes to avoid
Do not leave the cut surface exposed, as the cheese can dry out. Use a suitable grater, avoid overheating the cheese during preparation and balance its saltiness before seasoning the dish.
Storage and handling
Keep refrigerated at 0–4 °C and well wrapped to limit drying. Use clean utensils, cut only what the service needs and return the unused quarter to cold storage after preparation.
LAPA logistics in Switzerland
LAPA supplies refrigerated Italian cheeses to customers across Switzerland. The approximate 6 kg quarter is suited to planned replenishment for restaurants, pizzerias, hotels, delicatessens and catering.
Who it is for
Designed for professional kitchens that use Pecorino Romano regularly in Roman pasta dishes, fillings, soups, gratins, salads and antipasto service.
