What it is
Deep-frozen parsley and cheese pettole fritters in a 1 kg pack, made for heating and serving as a savoury Italian appetiser.
Commercial reference and format
The commercial reference is SPIRC. The professional format is one 1 kg pack, with four packs grouped in a 4 kg case.
Organoleptic profile
Parsley gives a fresh herbal note while the cheese brings savoury depth. After heating, the outside should be golden and crisp with a softer centre.
Professional uses and dosing
Serve the pettole as an appetiser, aperitif bite, buffet item or side dish. Use the 1 kg pack as the kitchen preparation unit and set the portion size according to the menu and service style.
Common mistakes to avoid
Do not thaw and refreeze the product, overcrowd the oven or fryer, or hold the fritters uncovered for too long after heating. Work in batches suited to the expected service.
Storage and handling
Keep the packs frozen according to the product label. Protect the unopened pack from temperature changes and do not refreeze after thawing.
LAPA logistics in Switzerland
LAPA supplies this frozen pettole format to pizzerias, restaurants, catering teams and professional kitchens across Switzerland through its foodservice distribution network.
Who it is for
For kitchens that need a practical parsley-and-cheese appetiser for aperitifs, starters, buffets and informal Italian-style service.
Product Specifications
- Legal name: Parsley and cheese pettole – deep-frozen parsley and cheese fritters
- Ingredients: WHEAT flour, parsley 12%, salted sheep RICOTTA 6% (sheep MILK whey, salt), dehydrated potatoes, CHEESE powder 1% (CHEESE powder (MILK)), skimmed MILK powder, salt, sunflower oil, yeast, garlic.
- Allergens: contains WHEAT (gluten) and MILK. Produced in a facility that also uses CRUSTACEANS. May contain traces of MUSTARD.
- Net weight: 1 kg (140-145 pieces per bag)
- Packaging: 1 kg bag – 4 kg carton
- Average nutritional values per 100 g: energy 1,007 kJ / 240.0 kcal; fat 9.47 g of which saturates 2.79 g, monounsaturates 2.61 g, polyunsaturates 3.60 g; carbohydrate 30.9 g of which sugars 2.06 g; fibre 3.36 g; protein 6.19 g; potassium 207 mg
- Cooking instructions (cook the product from frozen): deep fryer at 170°C for approx. 2 min; air fryer at 170°C for approx. 7 min; fan oven at 170°C for approx. 7 min (for optimal crispness, open the oven door once during cooking); conventional oven at 200°C for approx. 9 min.
- Storage: -18°C, 24 months. Product to be consumed after cooking, no need to thaw. Do not refreeze once thawed.
- Origin: Made in Italy – Apulia
Specifications
| Brand | Spirito Contadino |
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