PORCHETTA PORK ROAST BONELESS HAND-TIED APPROX 5KG SORR

Porchetta — Hand-Tied Boneless Pork Roast by Sorrentino

A classic Italian porchetta produced by Salumificio Sorrentino in Abruzzo: boneless pork, opened, seasoned with aromatic herbs and slow-roasted, then hand-tied and vacuum-packed. Savoury, herby and tender with a tasty crust, ready to slice hot or cold for service.

What is porchetta?

Porchetta is a central-Italian roast, traditionally from Lazio, made from deboned pork opened like a book and filled with garlic, rosemary, fennel, salt and pepper, then roasted slowly until tender. It is one of Italy's great street and banquet foods.

How to use it in the kitchen

Slice it for panini and piadine (the classic porchetta sandwich), serve warm as a main with roast potatoes, or cold on antipasto and aperitivo boards. The herb-scented meat needs no extra seasoning.

Storage and logistics

Keep refrigerated at 0-4°C; once opened, consume within a few days. LAPA delivers refrigerated cured and cooked meats across Switzerland — Zurich, Aargau, Zug, Schwyz, Schaffhausen, St. Gallen, Lucerne and beyond — to restaurants, pizzerias, hotels and delicatessens.