Fresh Gluten-Free and Lactose-Free Ricotta and Spinach Ravioli 125 g (Case 10 pcs) CASAN

What it is

These are fresh ravioli filled with ricotta and spinach, made with fresh gluten-free and lactose-free pasta. Each pack weighs 125 g.

Producer and format

The listed producer is Casanova Food Srl, identified in the supplier record as Casan. The professional format is a case of 10 packs of 125 g for planned kitchen service.

Organoleptic profile

The pasta has a delicate, tender texture and a mild filling profile led by creamy ricotta and spinach. The balanced flavour works with simple sauces that do not cover the filling.

Professional uses and quantities

Use one 125 g pack as a practical portion, boil the ravioli according to the kitchen method and finish with a light sauce, oil or another documented recipe component. Plan cases around covers and menu demand.

Errors to avoid

Do not overcook or handle the fresh ravioli roughly. Keep the product chilled, prevent cross-contact with gluten-containing ingredients and follow the pack instructions for preparation.

Storage and handling

Keep refrigerated according to the label and use clean, separate utensils for gluten-free preparation. Return opened packs to appropriate chilled storage and respect the stated use-by date.

LAPA logistics in Switzerland

LAPA supplies this fresh chilled pasta format throughout Switzerland with handling suitable for restaurants, hotels, caterers and specialist kitchens.

Who it is for

For professional kitchens that need a portioned ricotta-and-spinach ravioli with a documented gluten-free and lactose-free fresh-pasta format.