What this product is
Whole raw scampi (Nephrops norvegicus), calibre 4/7, from FAO zone 27 - ICES IV (North Sea), sold in a 700 g pack (unglazed), 6 pieces per carton.
Supplier
Processed by Oromar (Urk, Netherlands), founded in 1999 by Jelle Pasterkamp, now a leading European processor of scampi/langoustine with certifications MSC, ASC and IFS. This is a Dutch product from the North Sea - not an Italian product.
Technical specifications
- Calibre: 4/7
- Fishing zone: FAO 27 - ICES IV (North Sea)
- Net weight: 700 g (unglazed)
- Packaging: heat-sealed tray, 6 pieces per carton
- Storage: frozen at -18°C
- Allergens: crustaceans
How to use it
Thaw before use for gourmet dishes such as pasta, risotto or seafood platters.
Logistics and delivery by LAPA
LAPA delivers frozen with dedicated refrigerated trucks from Zurich to Lucerne, with partner carriers for Ticino, Romandy and Graubünden within 24-48 hours.
Who it is for
Ideal for restaurants and catering services looking for premium North Sea scampi.
