What this product is
Whole raw scampi (Nephrops norvegicus), calibre 4/7, from FAO zone 27 - ICES IV in the North Sea, in a 700 g unglazed pack. The product is supplied as six pieces per carton.
Supplier and format
Processed by Oromar in Urk, Netherlands. The format is a heat-sealed 700 g tray without glazing, with six pieces per carton.
Organoleptic profile
Raw scampi have a delicate marine flavour, a firm texture and a clean finish when handled correctly. The 4/7 calibre gives a generous piece for plated seafood dishes.
Professional uses and portioning
Thaw under refrigeration before service. Portion by piece for starters and seafood platters, or use the number of scampi required by the pasta, risotto or fish recipe. Keep the preparation time short after thawing.
Common mistakes to avoid
Do not cook the scampi from frozen, thaw them at room temperature, overcook them or refreeze them. Remember that crustaceans are allergens and keep the product separate from unsuitable preparations.
Storage and handling
Keep frozen at -18 degrees Celsius. Thaw in the refrigerator in the original pack or a suitable covered container and follow the product label for handling after thawing.
LAPA delivery in Switzerland
LAPA delivers frozen scampi throughout Switzerland through its cold-chain network, supplying restaurants, hotels, catering services and professional seafood kitchens.
Who it is for
This format is for restaurants and caterers looking for whole North Sea scampi with a clear calibre, piece count and unglazed 700 g pack.
