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CAPPELLACCI PRAWNS AND SCALLOPS 2PCS X 1.5KG POL

Cappellacci filled with shrimp and queen scallops (canestrelli) are a stuffed fresh egg pasta, frozen, ready to cook. Tray of 1.5 kg, sold in cartons of 2 trays (3 kg total). Made in Italy. Refrigerated delivery across Switzerland by LAPA.

What Cappellacci Gamberi e Canestrelli is

Cappellacci con gamberi e canestrelli are a stuffed fresh egg pasta with a carrot-enriched egg dough, filled with a seafood ragu based on ricotta, queen scallops and shrimp, enriched with white wine, olive oil, peeled tomatoes and aromatic vegetables.

Ingredients and allergens

Filling (66% of product): ricotta (whey, milk, salt, citric acid), queen scallops (canestrelli) 33.9%, shrimp (shrimp, water, preservative: sodium metabisulphite E223; stabilisers E450, E451, E452) 19.3%, soft wheat flour, white wine (sulphites), olive oil, peeled tomatoes (tomato, tomato juice, acidity regulator: citric acid), celery, onion, carrots, basil, parsley, brandy, tomato concentrate, salt, thyme, chilli pepper, pepper, garlic. Pasta (34%): soft wheat flour, eggs (31%), carrot concentrate (0.7%). Allergens: gluten (soft wheat), eggs, milk, crustaceans (shrimp), molluscs (queen scallops), sulphites; may contain traces of soy and sesame seeds.

Technical specifications

Average nutritional values per 100 g: 855 kJ / 203 kcal; fat 6.6 g (of which saturates 3.8 g); carbohydrate 23 g (of which sugars 1.9 g); fibre 0.8 g; protein 12 g; salt 0.3 g. Net weight: 1.5 kg tray - carton of 2 trays (3 kg total). Keep frozen below -18 °C; if thawed, do not refreeze and consume within 3 days keeping refrigerated. Cook before eating.

Logistics and delivery by LAPA

LAPA distributes frozen stuffed pasta and Italian food products across Switzerland from its hub in Embrach (Zurich). Scheduled deliveries by our own fleet cover Zurich, Winterthur, Uster, Dübendorf, St. Gallen, Frauenfeld, Bern, Basel and Lucerne; for Ticino, French-speaking Switzerland and the Grisons, shipment is guaranteed in 24-48 hours through partner carriers: Swiss Post, Planzer, Galliker and Camion Transport.

Who it is for

Restaurants, fish-focused trattorias, hotels and caterers looking for a ready-made stuffed pasta with a refined seafood filling, as well as private customers wanting an elegant first course without preparation effort.

Catalogato App Prodotto Master IA
CHF 73.84 CHF 73.84
CHF 53.70

CHF 49.23 / kg
  • Brand - Checco il Pastaio
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Product Specifications

  • Legal name: Cappellacci con gamberi e canestrelli, stuffed fresh egg pasta, frozen
  • Distribution: Polo SpA
  • Origin: made in Italy
  • Ingredients: Frozen egg pasta with carrot concentrate, stuffed (filling 66%). Filling ingredients: ricotta (whey, milk, salt, citric acid), queen scallops (33.9%), shrimp (shrimp, water, preservative: sodium metabisulphite E223; stabilisers E450, E451, E452) (19.3%), soft wheat flour, white wine (sulphites), olive oil, peeled tomatoes (tomato, tomato juice, acidity regulator: citric acid), celery, onion, carrots, basil, parsley, brandy, tomato concentrate, salt, thyme, chilli pepper, pepper, garlic. Pasta ingredients (34%): soft wheat flour, eggs (31%), carrot concentrate (0.7%).
  • Allergens: contains gluten (soft wheat), eggs, milk, crustaceans (shrimp), molluscs (queen scallops), sulphites. May contain traces of soy and sesame seeds.
  • Average nutritional values per 100 g: Energy 855 kJ / 203 kcal; Fat 6.6 g (of which saturates 3.8 g); Carbohydrate 23 g (of which sugars 1.9 g); Fibre 0.8 g; Protein 12 g; Salt 0.3 g.
  • Net weight: tray 1.5 kg — carton of 2 trays (3 kg total)
  • Storage: keep frozen below -18°C. If thawed, do not refreeze and consume within 3 days keeping refrigerated. Cook before eating.

Specifications

Brand Checco il Pastaio
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