Sea Bass (Branzino) Fillets with Skin IQF Turkey 120-160 g — 5 kg Carton

What it is

Frozen sea bass, also called branzino, fillets with skin, IQF, size grade 120-160 g, in a 5 kg carton without glaze. The product is from Turkey and is farmed in the Aegean Sea, FAO zone 37.3.1.

Supplier

The product is imported and distributed in Switzerland by Fredditalia International SpA and Nettuno Alimentari SpA. The supplier information identifies the product as Turkish sea bass fillets.

Product profile

Skin-on fillets in IQF format can be portioned individually after thawing. The fish has a mild flavour and a firm texture suited to short, high-heat cooking.

Professional uses and quantities

Thaw the required fillets under refrigeration, then grill, bake or pan-sear them. Plan portions according to the menu and keep the 5 kg carton as the receiving and stock unit.

Mistakes to avoid

Do not cook the fillets from an uncontrolled thaw or refreeze them after thawing. Check carefully for bones, avoid overcooking and do not confuse the 120-160 g size grade with the carton weight.

Storage

Keep frozen at a temperature not exceeding -18°C. After thawing, keep refrigerated, do not refreeze and follow the product instructions; consume within 24 hours after cooking.

LAPA logistics in Switzerland

LAPA delivers frozen foodservice products across Switzerland with refrigerated transport. Check the 5 kg carton and the frozen condition at receiving before returning the product to the freezer.

Who it is for

For restaurants, pizzerias and trattorias that need skin-on sea bass fillets in a defined IQF size grade for grilled, baked or pan-seared dishes.