What is this product?
Creamy spoonable Gorgonzola DOP in a half-form format. It is an Italian blue cheese for risottos, sauces and professional finishing.
Producer and format
The current supplier record identifies Polo SpA and the reference GORGONZOLA DOP AL CUCCHIAIO A META'. The product format is a half form and the unit is weight-based.
Organoleptic profile
The cheese has a creamy, spoonable texture and the characteristic blue-veined profile of Gorgonzola. Its flavour is suitable for both warm sauces and cheese service.
Professional uses and dosing
Use the quantity specified by the recipe for risotto, sauces, fillings and finishing. Portion by weight for consistent service and add gradually to control texture and intensity.
Mistakes to avoid
Do not treat the half form as a fixed-weight retail portion. Avoid leaving the cheese exposed during service and do not let other flavours or unclean utensils contaminate it.
Storage and handling
Keep the cheese refrigerated and protected during storage and service. Follow the product instructions for opening, handling and use-by dates, and return it to refrigeration promptly.
LAPA logistics in Switzerland
LAPA supplies the documented half-form, weight-based format to professional customers throughout Switzerland. Plan receiving, refrigerated storage and replenishment by service needs.
Who is it for?
Suitable for restaurants, hotels, caterers, cheese counters and professional kitchens that use spoonable Gorgonzola in sauces, risottos and cheese presentations.
