Frozen savoury puff pastry sticks flavoured with spinach, with a natural green colour, ready to thaw and serve. Thin, crispy batons designed for aperitifs, antipasti and elegant finger food in professional catering. Stored at minus 18 degrees Celsius, they offer service flexibility and consistent quality for restaurants, hotels and caterers. Distributed in Switzerland by LAPA with refrigerated logistics.
What are spinach puff pastry sticks
These are batons of laminated savoury puff pastry, coloured and flavoured with spinach, produced in frozen format as a technical semi-finished product for rotisserie, catering and signature finger food. Italian puff pastry has ancient roots: thin layered doughs trace back to the Roman lag: anum, while the Campanian pastry tradition raised lamination to an art form. The savoury version is a staple of buffet and aperitif service.
Geographical origin
Produced in Italy by Innovaction S.R.L., based in Ragusa, Sicily.
Organoleptic characteristics
Friable, crispy and light texture once baked, thanks to the laminated structure of alternating layers of dough and fat. Natural green colour from spinach, delicate vegetal flavour, thin baton shape ideal for one-bite serving.
Technical specifications
Frozen savoury puff pastry sticks with spinach. Storage at minus 18 degrees Celsius. Never refreeze a thawed product. Contains cereals with gluten; may contain milk and eggs.
Professional uses in the kitchen
Serve hot as a crispy accompaniment to charcuterie and DOP cheese boards. Use as gratinated finger food for hotel and catering buffets. Present alongside cocktails and aperitifs at 2 to 3 pieces per person. Pair with dips, mousses and fresh pasta-filata cheeses. Bake at high temperature directly from frozen so the internal moisture turns to steam and lifts the layers.
Pairings
Excellent with cured meats, fresh cheeses, dips and sparkling aperitifs. Pairs naturally with the other Innovaction micro pastry shells for a coordinated finger food selection.
Logistics and delivery LAPA
Supplied B2B and B2C across Switzerland from the LAPA central warehouse in Embrach (Zurich), with a frozen chain kept constant at minus 18 degrees Celsius. The owned fleet of refrigerated vans covers Zurich, Winterthur, Uster, Dubendorf, St. Gallen, Frauenfeld, Bern, Basel, Lucerne and Aargau (Aarau, Wettingen, Baden). For Ticino, French-speaking Switzerland and Alpine valleys, safe delivery is guaranteed within 24 to 48 hours via food-grade partner couriers: Swiss Post Frigo-Express, Planzer, Galliker and Camion Transport AG.
Who is it for
Restaurants, pizzerias, gastronomies, hotels, catering companies and pastry shops looking for a ready, reliable finger food base, plus private customers organising events.
