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Pricelist: Listino pubblico 2 (0-5m) — prezzi del sito Pricelist
Tappi Medi 25 g Frozen Dough 6 kg — San Giorgio

Tappi Medi 25 g Frozen Dough 6 kg — San Giorgio

CHF 52.58 CHF 52.58
CHF 52.58

CHF 52.58 / CRT excl. VAT
  • Brand - San Giorgio
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What this product is

Tappi medi, a raw frozen bakery semi-finished product for professional use, individual pieces of 25 g each, sold in a 6 kg carton.

Supplier

Produced by San Giorgio SpA (San Giorgio Italian Bakery House), Castel San Giorgio, Salerno, Italy — founded in 1980, a family-run company with 15 production lines and exports to more than 30 countries.

Technical specifications

Type: raw frozen bakery semi-finished product

Size: medium pieces of 25 g each

Ingredients: WHEAT flour (origin Italy), lard (origin Italy), water, sugar, salt

Allergens: contains gluten (WHEAT). May contain traces of eggs, milk and tree nuts

Average nutritional values per 100 g: Energy 1634 kJ / 388 kcal; Fat 14 g (of which saturates 5.0 g); Carbohydrate 56 g (of which sugars 9.5 g); Fibre 1.7 g; Protein 9.9 g; Salt 1.3 g

Storage: keep at a temperature not exceeding -18°C. Do not refreeze after thawing

Use: for professional use

How to use it

Thaw at room temperature for about 12 hours and work as needed. Once baked, consume within 24 hours.

Logistics and delivery by LAPA

LAPA delivers frozen from Zurich to Lucerne, with partner carriers for Ticino, Romandy and Graubünden within 1–3 working days.

Who it is for

Ideal for bakeries and pastry shops needing a ready-to-bake raw dough semi-finished product.

Product Specifications

  • Type: Raw frozen bakery semi-finished product
  • Size: medium pieces of 25 g each
  • Ingredients: WHEAT flour (origin Italy), lard (origin Italy), water, sugar, salt.
  • Allergens: contains gluten (WHEAT). May contain traces of eggs, milk and tree nuts.
  • Average nutritional values (per 100 g): Energy 1634 kJ / 388 kcal; Fat 14 g (of which saturates 5.0 g); Carbohydrate 56 g (of which sugars 9.5 g); Fibre 1.7 g; Protein 9.9 g; Salt 1.3 g.
  • Preparation: thaw at room temperature for about 12 hours and work as needed. Once baked, consume within 24 hours.
  • Storage: at a temperature not exceeding -18°C. Do not refreeze after thawing.
  • Use: product for professional use.

Specifications

Brand San Giorgio
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