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Tortelli Bufala, Pomodoro e Basilico 3 kg — L.T.

Discover the Tortelli Bufala, Pomodoro e Basilico distributed by Polo SpA, frozen egg pasta filled with authentic Mozzarella di Bufala Campana DOP (21%), tomato (20%) and basil (2%) — a classic Neapolitan-inspired filled pasta.

The filling combines ricotta, DOP buffalo mozzarella, tomato, bread, basil, extra virgin olive oil and pepper, wrapped in a pasta shell made from durum wheat semolina and free-range eggs (18.5%). Supplied frozen in 3 kg cartons, ready to cook directly from frozen — no thawing needed.

Cook for 4-5 minutes in boiling salted water, adding the pasta while still frozen; use at least 1 litre of water or broth per 100 g of pasta. Ideal for restaurants and pizzerias looking for an authentic filled pasta with DOP-certified buffalo mozzarella.

Store frozen at -18°C. Delivered by LAPA through its cold-chain distribution network.

Catalogato App Prodotto Master IA
CHF 25.27 CHF 25.27
CHF 18.38

CHF 25.27 / kg
  • Brand - POLO RISTORAZIONE
  • Categoria Pizza
Termini e condizioni · Resi e reclami
Consegna in 1-3 giorni lavorativi
Verifica la merce alla consegna · reclami entro 48h

Product Specifications

  • Denomination: fresh filled egg pasta, frozen (TORTELLI)
  • Weight: 3 kg (carton)
  • Filling (57%): ricotta (buffalo milk whey, salt), "Mozzarella di Bufala Campana DOP" 21% (buffalo milk, natural whey starter, rennet, salt), tomato 20%, bread (soft wheat flour type "0", water, sunflower oil, skimmed milk powder, brewer's yeast, salt, dextrose, malted cereal flour (wheat)), basil 2%, salt, extra virgin olive oil, pepper
  • Pasta: durum wheat semolina, free-range eggs 18.5%, water
  • Allergens: MILK, WHEAT (gluten), EGGS. May contain MUSTARD, SOY
  • Storage: frozen product, store at -18°C
  • Cooking: 4-5 minutes in boiling salted water, add the pasta while still frozen. Use at least 1 litre of water or broth per 100 g of pasta

Specifications

Categoria Pizza Pomodori & Conserve, Mozzarelle & Fior di latte, Spezie & Erbe
Brand POLO RISTORAZIONE
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