What it is
Sandro Vanini diced candied fruit mix (Cake-Mix), supplied in a 650 g tub. It is a convenient ingredient for enriching cakes, fruit loaves and baked desserts.
Producer and reference
Vanini is the brand identified in the product name, while Frutta Candita describes the flavour direction. The 650 g pack is the working unit for recipe planning.
Organoleptic profile
The mixed diced candied fruit offers sweet, fruity and aromatic notes with a tender texture. It enriches the batter with colour and flavour throughout the baking process.
Professional uses and quantities
Use the 650 g pack by dosing the diced candied fruit directly into the batter or as a topping according to your recipe. Suitable for cafés, pastry counters, breakfast buffets and dessert menus.
Common mistakes to avoid
Fold the diced candied fruit into your batter or recipe as required, lightly dusting with flour if needed so the fruit stays evenly distributed during baking.
Storage and handling
Keep the unopened preparation cool and dry, away from humidity and strong odours. Close the pack after opening and follow the label for preparation, storage and use.
LAPA logistics in Switzerland
LAPA makes this Vanini 650 g cake preparation available to professional kitchens and caterers across Switzerland. The pack size supports planned batches and straightforward stock rotation.
Who it is for
For cafés, restaurants, pastry chefs and caterers who need a practical diced candied fruit mix for regular dessert production.
Diced candied fruit mix (Cake-Mix) by Vanini. Practical 650g pack for cakes and bakery recipes.
Alternative Products
These other products might interest you