More than flour. Since 1784.
Six generations of Swiss milling expertise — over 50 specialty flours for professional kitchens
Over 240 Years of Swiss Milling Heritage
In the canton of Thurgau, at the heart of Switzerland’s agricultural landscape, Meyerhans Mühlen AG has been producing flour of the highest quality since 1784. Today, Dominic Meyerhans leads the company as the sixth generation of the founding family — carrying forward a commitment to consistency and craftsmanship that has remained unchanged for over two centuries.
When you source Meyerhans flours through LAPA, you are building your menu on a foundation trusted by Swiss bakers and pizzerias for generations. Predictable performance, batch after batch. Dough that behaves as expected. Results your kitchen team can count on every single day.
With approximately 120 employees and three production facilities — Weinfelden for bread and specialty flours, Villmergen for semolina and flakes, Malters (Lucerne) for specialty ranges — Meyerhans offers a comprehensive portfolio of over 50 professional flours covering every culinary application.
Company Profile
- Founded: 1784
- Generation: 6th (Dominic Meyerhans)
- Headquarters: Weinfelden, Thurgau (CH)
- Sites : Weinfelden, Villmergen, Malters
- Employees: ~120
- Range: 50+ specialty flours
- Motto: “Mehr als Mehl”
Meyerhans Flours Available at LAPA
Pizza Flours
00 Verace for authentic Neapolitan pizza, Masaniello B550 for al taglio and Roman pinsa, Manitoba for high-hydration long-fermentation doughs. Each flour is engineered for a specific result: open crumb, crisp crust, superior digestibility. No guesswork, just performance.
Durum Semolina
Finely milled durum semolina (Knöpflidunst) for fresh hand-cut pasta, smooth gnocchi, and specialty doughs. Milled at the Villmergen facility from selected durum wheat. Available in a convenient 1 kg × 10 format — precise portioning, minimal waste.
Specialty and Organic Flours
5-Grain blend for artisan breads and gourmet pizzas, wholegrain flours, certified organic Knospe line, ancient Swiss UrDinkel spelt. IP-Suisse integrated production. For operators who want to offer something worth talking about — and a story worth telling.
Certifications and Quality Standards
Food safety
Organic certification
Integrated production
Swiss origin guaranteed
Why LAPA Partners with Meyerhans Mühlen
A professional kitchen cannot afford inconsistency. Flour that behaves differently from one delivery to the next means wasted dough, frustrated chefs, and guests who notice — and don’t return. Meyerhans eliminates that variable entirely.
LAPA chose Meyerhans as its primary flour supplier because both companies share the same commitment: supplying Swiss foodservice professionals with products that perform without compromise, every week of the year. The pizzerias we supply work with Meyerhans flours daily — the results speak for themselves.
As a LAPA customer, you have access to over 2,000 products for your professional kitchen, with direct delivery and a team available at +41 76 361 70 21.