You’ve been there before. You open a bag of frozen porcini mushrooms and already know something is off. Soft texture, faint smell, pieces that dissolve in the pan instead of holding their shape. You plate the dish, and something is missing — something your customers will notice, even if they can’t name it.
At LAPA, we work alongside chefs, purchasing managers and food service professionals who face the same challenge every day: finding suppliers who deliver consistent quality without excuses, without delays, and without surprises.
Our whole frozen porcini mushrooms are harvested at peak maturity — firm cap, dense stem, full forest aroma — and individually quick-frozen (IQF) within hours of harvest. No ice blocks. No clumping. Every mushroom is frozen separately, locking in structure, flavour and colour exactly as they were at the moment of picking.
In a hot pan with a drizzle of oil and a clove of garlic, the result is immediate: a crisp sizzle, deep golden browning, and that unmistakable forest fragrance that signals to your kitchen — and your guests — that what’s coming is the real thing.
What you get with LAPA:
- Whole, graded porcini with no damaged parts — consistent quality, every delivery
- Next-day delivery after your order, Monday to Saturday
- No minimum order: buy what you need, when you need it
- Over 2,000 quality references available on our web portal
- A dedicated contact person — not an anonymous call centre
Kitchens that have switched to our porcini tell us the same thing: one trial was enough. Not because of a sales pitch — because the product makes the case itself.
You’re free to order exactly what your kitchen requires, with the confidence that it will arrive on time and in perfect condition.
Call us now on +41 76 361 70 21 — or log in to our portal to explore our whole frozen porcini and over 2,000 other references ready for your kitchen.